23 Days of Canned Alaska Salmon-No Mercury

A smiling Jim Zuanich after eating canned salmon 23 days in a row.

Jim Zuanich ate at least 3.5 ounces of Redhead or Thinkpink a day for 23 days at which time he had his blood mercury levels tested. There was no detectable mercury in his bloodstream.  Zuanich also said he loved canned salmon more after he was finished with his experiment, reporting that salmon at lunch made for more energy and a happier outlook than with other foods.  “Nothing compares for lunch,” said Zuanich, skipper of the M/V Marshal Tito.

THERE HAS NEVER BEEN A HEALTH ADVISORY FOR ALASKA SALMON-  EXCEPT EAT MORE OF IT!

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