23 Days of Canned Alaska Salmon-No Mercury

A smiling Jim Zuanich after eating canned salmon 23 days in a row.

Jim Zuanich ate at least 3.5 ounces of Redhead or Thinkpink a day for 23 days at which time he had his blood mercury levels tested. There was no detectable mercury in his bloodstream.  Zuanich also said he loved canned salmon more after he was finished with his experiment, reporting that salmon at lunch made for more energy and a happier outlook than with other foods.  “Nothing compares for lunch,” said Zuanich, skipper of the M/V Marshal Tito.

THERE HAS NEVER BEEN A HEALTH ADVISORY FOR ALASKA SALMON-  EXCEPT EAT MORE OF IT!

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Blogging for Canned Wild Alaska Salmon

 

Winifred Raber, Colorado Woman of the West

Canned wild Alaska salmon, humble though it may seem, is one very phenomenal, incredibly nutritious food, with a rich history and a great story.  Canned wild Alaska salmon isn’t just some food scientist’s creation, it is a defining food of our nation’s history.  Salmon canneries were a part of the earliest industrialization of the western United States, providing nutrition for our western pioneers.  Salmon canneries were big business in the old days, with salmon canneries sprinkled up and down the Pacific Coast.

 

I remember my dear Aunt Winifred talking about loving and eating canned salmon in their remote cow camps in the high mesas of western Colorado.West
Even though they were cattle ranchers, with hundreds of cattle, the lack of good refrigeration made canned Alaska salmon an accessible source of protein, that was the basis of many memorable meals up at the summer cow camp of the Grand Mesa of western Colorado. (http://www.deltacountyindependent.com/index.php?id=16938:a-piece-of-history-&option=com_content&catid=36:sc&Itemid=346)

Fortunately, Alaska salmon are still in great abundance.  Alaska’s small population, lack of industrialization, it’s geographic isolation, and excellent, state of art,  biological management happily conspire to make Alaska salmon runs as healthy as they were  100’s years ago.

Additionally, the quality of canned Alaska salmon has improved immeasurably in the past 25 years because most boats now feature chilled circulating  seawater fish holds, thus the fish are kept in prime condition from the time they leave the pure Alaska waters, to when they arrive at the processing plant, hours later.  So for those who last ate canned salmon 30 years ago, you have got a great surprise in store-canned Alaska salmon is delicious and fresh tasting-promise.

I also take comfort, as an ambivalent meat eater, that Alaska salmon live out nearly their entire lives as nature intended. They are captured just before they begin their final journey up a stream.  By carefully monitoring the fishermen’s catch, relative to the fish escapement up the 1000’s of streams,  the  Alaska Department of Fish and Game  optimizes stream and fish health.  The Alaska Department of Fish and Game is considered to be perhaps the most skilled fish managers in the world.   The harmonious relationship between the commercial fishing industry and the fisheries biologists of Alaska is something to behold, and one wishes that we could all get along as well as the fishing industry of Alaska and the regulators.

20 Cans 20 Days: Sue Kwon’s Award-Winning Mercury Report – Health, Fitness, and Nutrition

Tuna, in our opinion is still a good food choice given the fact it is nutritious, inexpensive and global fish stocks, with some exceptions, are healthy–AND–eat tuna with some knowledge.  This lady deliberately went overboard on eating tuna, but the lesson is still a valuable one….

20 Cans 20 Days: Sue Kwon’s Award-Winning Mercury Report – Health, Fitness, and Nutrition.